Pinch Ball - Homemade deep fried dough served with a choice of BBQ or sweet chilli or Mambos special dip
Bistecca Filletto Surf and Turf - Chargrilled fillet of prime beef with King prawns and garlic in a creamy tomato seafood sauce
Pollo Gamberetti - Pan fried chicken breast with sautéed garlic and onions, Greenland prawns, King prawns, tomato and cream
Bistecca Al Griglia - Plain chargrilled steak with cherry tomatoes and flat field mushroom Fillet
Carbonara - Pasta Cooked with bacon in a creamy parmesan and parsley sauce
Bistecca Filletto Mambo - Pesto bread crumbed chargrilled fillet steak with a ginger, chilli, garlic, light cherry tomato and white wine sauce
Mare E Monti - Pasta cooked with King Prawns, Atlantic baby prawns, onion and asparagus in a creamy tomato sauce
Calzone - Folded pizza filled with ham, onions, mushrooms, cheese and tomato, topped with Napoli sauce
Caprese - Sliced baby mozzarella and beef tomato drizzled with extra virgin olive oil and basil
Gamberoni - Succulent pan-fried King Prawns served with garlic butter & white wine or a spicy tomato sauce
Black Pudding a la Pepe - Black Pudding pan fried served with peppercorn sauce
Funghi Ali Aglio - Sautéed mushrooms in a garlic butter, white wine and parsley sauce
Funghi Ala Mambos - Sautéed mushrooms in garlic, white wine, chilli and tomato, served with rocket
Mare E Monti - Italian Arborio rice with King prawn, atlantic baby prawns, onion and asparagus in a creamy tomato sauce
Pollo Al Pepe - Succulent breast of chicken cooked in a cream sauce, brandy, green peppercorns and demi-glace
What was great about this project is that we got to eat all the food after taking the photos! :)